A private ski safari across the Espace Killy, from Val d’Isère to Tignes and back. The route is built for the day’s conditions and your group’s level: iconic runs where they make sense, quieter routes when the main pistes get busy, and a lunch stop chosen for the food quality, not the postcard view. The pace is steady, the coaching stays useful throughout, and the goal is a full day of skiing that feels organised without being scripted.
A Typical Day
We start at a meeting point chosen for your accommodation and the day’s conditions — a lift access in Val d’Isère centre, La Daille, or Le Fornet (see all meeting points). The first hour sets the pace and checks the group’s level before we commit to the bigger terrain. From there, the route crosses into the Espace Killy toward Tignes, mixing iconic runs with quieter alternatives depending on how busy the main pistes are. Around midday, we stop at a mountain restaurant chosen for the food, not the postcard view — oysters on ice, a curated buffet, or a simple table with a view of Mont Blanc, depending on the day and season. The afternoon eases back toward Val d’Isère, with the pace adjusted to how the group is feeling after lunch.
Good to Know
A full Ski Safari typically runs as a full day, longer than a standard coaching session, since it covers more ground across the Espace Killy. The exact rate depends on the season, the group size, and whether the lunch stop is a simple table or a more elaborate booking — I confirm all of this, including the lunch arrangement, once I know your dates. If a full day is more than your group needs, a shorter version focused on one sector is possible; tell me what you have in mind. For a broader look at formats, see the full list of private ski experiences.
Key Benefits
- Curated Itineraries: Discover hidden gems and breathtaking views.
- Priority Reservations: Access to prestigious tables, including expert advice on wine and discovering the finest cellars.
- Seamless Day: From the first lift to the final toast, everything is orchestrated.
